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Chicken Foot Soup is a beloved Caribbean comfort food, perfect for 'Soup Saturday'. Loosely based on the Jamaican method, this version features chicken feet, pumpkin, and a variety of root vegetables, seasoned with thyme, scallions, and spicy soup mix.
Total time90 min
Ingredients21
Serving size8
Calories300
Soup pot
Knife
Cutting board
Damp cloth
1.50 tablespoons olive oil
1 medium onion (sliced)
6-8 cloves garlic (smashed)
8-10 sprigs thyme
2 scallions (chopped)
3/4 teaspoons black pepper
2-3 lbs chicken feet (trimmed, cleaned & washed)