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A Caribbean classic twist on cheese paste spread, perfect for sandwiches, dipping vegetables, or scooping with crackers. This recipe uses a blend of aged cheddars, cream cheese, and unique seasonings for a deliciously smooth and thick paste.
Total time15 min
Ingredients11
Serving size8
Calories300
Food Processor
2 cups old cheddar (grated)
2 cups fine aged cheddar (grated)
1 cup cream cheese (room temp / soft)
2 tablespoons butter (soft)
1/4 teaspoons black pepper
2 pimento peppers, rough chopped
1 teaspoon mustard powder