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A delicious Caribbean-inspired recipe that involves boiling and then frying breadfruit for a savory and flavorful dish. Perfect as a side dish and can be made vegan by substituting butter with oil.
Total time60 min
Ingredients17
Serving size4
Calories350
Deep pot
Wide pan
Knife
1 mature breadfruit (about 4-5 lbs)
1 can coconut milk
3/4 teaspoons sea salt
1 tablespoon Caribbean Green Seasoning
Water
1/2 Scotch Bonnet pepper (optional – for boiling)
4 sprigs thyme