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A traditional Caribbean dish that brings out the natural flavors of bodi, also known as long bean. This simple yet delicious recipe is perfect for a healthy vegan meal, offering a tender and flavorful experience.
Total time30 min
Ingredients7
Serving size4
Calories110
Saucepan
Lid
1 lb bodi (aka bora, yard bean, long bean)
2 tablespoons olive oil
1 medium onion (diced)
1 medium tomato (diced)
1/4 teaspoons black pepper
1/2 teaspoons salt (adjust to taste)
4-6 cloves garlic (smashed)