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Silky mashed Yukon gold potatoes combined with crispy pancetta, cheesy Parmesan, rich egg yolks, and loads of black pepper to mimic the flavors of spaghetti carbonara. Perfect for the holiday table or any celebration.
Total time75 min
Ingredients9
Serving size8
Calories450
Large pot
Colander
Large nonstick skillet
Slotted spoon
Potato masher
Medium bowl
3-quart oval baking dish
Large piping bag with large star tip
5 pounds Yukon gold potatoes, peeled and chopped into large chunks
12 ounces pancetta, finely chopped
1.50 cups grated Parmesan (about 8 ounces)
3/4 cups heavy cream
1/4 teaspoons freshly grated nutmeg
2 tablespoons ) unsalted butter, diced
Kosher salt and freshly ground black pepper