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Indulge in these Caramelized Shallots, a savory dish made with fresh shallots caramelized to perfection in butter, sugar, and red wine vinegar. Seasoned with kosher salt and black pepper, then roasted until tender. Garnish with fresh parsley for a flavorful side dish or topping for your favorite meals.
Total time55 min
Ingredients7
Serving size6
Calories255
Oven
Sauté Pan
6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley