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Indulge in the deliciousness of Caramelized Bacon featuring a sweet and savory pecan and maple syrup topping over applewood-smoked bacon. This kosher recipe, baked to perfection, offers a crispy texture with a hint of cayenne pepper for a delightful balance of flavors. Perfect for baking enthusiasts!
Total time45 min
Ingredients7
Serving size3
Calories268
Food Processor
Sheet Pan
Aluminum Foil
Wire Baking Rack
Oven
Measuring Spoons
Small Spoon
Baking Plate
Paper Towels
1.50 tablespoons light brown sugar, lightly packed
1.50 tablespoons chopped or whole pecans
1/2 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1/4 teaspoons ground cayenne pepper
1.25 teaspoons pure maple syrup
1/10 pound thick-sliced applewood-smoked bacon, such as Nodine’s