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Indulge in these Soft Caramel Pecan Sticky Buns made with fluffy brioche dough, rich caramel sauce, and toasted pecans. This decadent American treat, perfect for vegetarians, offers bakery-quality flavor in every bite.
Total time195 min
Ingredients18
Serving size2
Calories450
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer with Dough Hook Attachment
Plastic Wrap or Kitchen Towel
Rolling Pin
Baking Sheet
Saucepan
Wooden Spoon
9x13 inch Baking Dish
Oven
Cooling Rack
Pastry Brush
Knife
2.50 tablespoons whole milk, warm
1/2 teaspoons active dry yeast
1 tablespoon granulated sugar
1/3 large egg
1/2 cups + 1/12 cup all-purpose flour, spooned and leveled
1/4 teaspoons kosher salt
1.50 tablespoons salted butter, very soft (divided)