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Savor the rich, buttery goodness of this Caramel Cake, featuring a moist white cake base topped with a luscious, homemade caramel frosting. Perfect for any occasion, this delightful dessert combines simplicity and decadence, ensuring a crowd-pleasing treat that's both quick to prepare and utterly delicious.
Total time32 min
Ingredients15
Serving size6
Calories480
Oven
Cake Pans
Electric Mixer
Mixing Bowl
Rubber Spatula
Wire Racks
Dinner Knife
Saucepan
Wooden Spoon
Measuring Cups and Spoons
Serving Platter
Solid vegetable shortening for greasing the pans
Flour for dusting the pans
7 ounces plain white cake mix
1/2 cups whole milk
3 tablespoons butter, melted
1 large egg
3/4 teaspoons pure vanilla extract