
Indulge in this Caramel Apple Cake, a moist and flavorful Bundt cake featuring golden delicious apples, a hint of orange zest, and a rich caramel pecan glaze. Perfectly spiced and topped with a luscious caramel glaze, this cake is a delightful treat for any occasion.
240 min
22
5
450
Bundt Pan
Mixing Bowls
Whisk
Wooden Spoon
Slotted Spoon
Cooling Rack
Baking Sheet
Small Saucepan
Measuring Cups and Spoons
Skewer
Grater
Citrus Juicer
Cake:
1.50 cups all-purpose flour
3/4 cups sugar, plus 2 tablespoons for apples
3/4 teaspoons ground apple or pumpkin pie spice blend
1 teaspoon baking powder
1/4 teaspoons baking soda
1/2 teaspoons fine salt