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This Caprese Burger with Artichoke Pesto Sauce combines juicy ground beef with fresh mozzarella, basil, and tomato. Enhanced with a balsamic glaze and pesto sauce, it's a delightful fusion of classic Caprese salad and a hearty burger, perfect for a low-carb summer meal.
Total time30 min
Ingredients16
Serving size4
Calories650
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Grill or Grill Pan
Spatula
Small Saucepan
Whisk
Basting Brush
1 1/2 pounds ground beef, 80/20
2 tablespoons red wine
1.50 teaspoons salt
1 teaspoon black pepper
1.50 tablespoons garlic, minced
3 tablespoons basil, fresh, minced
1/2 cups artichoke hearts, quartered