What are you cooking today?Search by recipe titles, ingredients, or cuisines
This comforting Cannellini Bean Soup is a quick and flavorful Italian vegetarian dish. With a lightly creamy consistency and rich flavor, it requires less than 10 ingredients and only 30 minutes to cook, making it a perfect weeknight meal.
Total time35 min
Ingredients13
Serving size6
Calories220
Can Opener
Colander
Knife
Cutting Board
Measuring Spoons
Large Pot
Wooden Spoon
Ladle
2 14 oz canned cooked cannellini beans, rinsed and drained
2 teaspoons olive oil
1 yellow onion, diced
2 medium carrots, stems removed and diced
3 garlic cloves, minced
3 fresh sage leaves
1 fresh rosemary sprig