
Savor the ultimate ham and cheese upgrade with these Canadian Bacon and Havarti Cheese Sliders. Featuring a buttery pesto glaze, these sliders are baked to cheesy perfection on Hawaiian rolls, making them an irresistible choice for lunch, dinner, or appetizers.
20 min
10
3
450
Oven
Baking Sheet
Mixing Bowl
Whisk
Knife
Cutting Board
Measuring Cups and Spoons
Spatula
Basting Brush
2.50 tablespoons butter (approximately 2 tablespoons)
1/2 tablespoons pesto
1 teaspoon Dijon mustard
1 teaspoon dried minced onion
1/4 teaspoons red pepper flakes
1/3 package Hawaiian rolls (4 rolls)
2.50 tablespoons mayonnaise