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A show stopping centerpiece and a creative way to get a bird on the table for any holiday meal. This Cajun-Style Smoked Turkey is injected with a spicy butter and beer based liquid, coated in a rub, and smoked for three hours.
Total time175 min
Ingredients21
Serving size8
Calories450
Smoker
Meat injection syringe
One 12-ounce bottle beer, at room temperature
1/2 cups butter, melted
6 large garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons Creole seasoning
1 tablespoon liquid crab boil
1 tablespoon Louisiana-style hot sauce