
This Cajun Red Beans and Rice recipe is a Southern staple, offering creamy and flavorful beans with a smoky Cajun spice. Featuring ingredients like red beans, ham hock, and a medley of vegetables, this dish is gluten-free and promises to be even better than Popeye's version.
200 min
18
3
450
Large Pot
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Wooden Spoon
Colander
Mixing Bowl
2 teaspoons olive oil
1/3 large onion, roughly chopped
1/3 green bell pepper, chopped
2/3 stalk celery, chopped
2 teaspoons garlic, minced
1/2 teaspoons kosher salt
1/4 teaspoons cayenne pepper