
A flavorful Caribbean dish combining cabbage, smoked pork, and pumpkin, cooked with aromatic spices for a hearty and comforting meal.
30 min
12
4
215
Pan
1/2 lb smoked pork soup bones
1.50 tablespoons olive oil
3/4 lb pumpkin (cubed)
2 pimento peppers (aka seasoning peppers)
1/2 teaspoons black pepper
1/2 teaspoons curry powder
1 1/2 – 2 lb cabbage