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A quick and flavorful dish using leftover jerk chicken combined with cabbage and other vegetables. Perfect as a side dish or a sandwich filler.
Total time15 min
Ingredients10
Serving size4
Calories180
Wide pan
1 Small Cabbage (chopped)
1 tablespoon olive oil
Jerk Chicken (leftovers chopped into pieces)
1/2 teaspoons black pepper
1 small carrot (match sticks)
1/2 bell pepper (sliced)
1 medium onion (sliced)