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Indulge in these Butternut Squash & Ricotta Bruschettas, a delightful combination of roasted squash, caramelized onions with a hint of maple syrup, and creamy ricotta on crunchy toast. This dish offers a perfect balance of sweet and savory flavors, making it a great option for a cozy Dinner.
Total time55 min
Ingredients11
Serving size6
Calories268
Sheet Pan
Metal Spatula
Sauté Pan
Dinner Fork
Oven
1 pound butternut squash, peeled and ½- to ¾-inch-diced
Good olive oil
Kosher salt and freshly ground black pepper
1/4 teaspoons crushed red pepper flakes
2 tablespoons unsalted butter
3 cups sliced yellow onions (2 onions)
2 tablespoons apple cider vinegar