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Indulge in the comforting flavors of Butternut Squash and Apple Soup, a velvety blend of butternut squash, sweet apples, and aromatic curry powder. This kosher recipe, prepared with care in a food processor, serves 3 and promises a rich, flavorful experience perfect for any occasion.
Total time90 min
Ingredients9
Serving size3
Calories245
Large Stockpot
Knife
Cutting Board
Food Mill
Food Processor
2 tablespoons unsalted butter
2 tablespoons good olive oil
4 cups chopped yellow onions (3 large)
2 tablespoons mild curry powder
5 pounds butternut squash (2 large)
1 1/2 pounds sweet apples, such as McIntosh (4 apples)
2 teaspoons kosher salt