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Indulge in this rich and tangy Buttermilk Syrup, perfect for drizzling over your pancakes. Made with butter, sugar, and buttermilk, it offers a delightful balance of sweetness and tanginess, with a fizzy finish from a dash of baking soda. A must-try American classic!
Total time10 min
Ingredients7
Serving size2
Calories200
Saucepan
Whisk
Measuring Cups and Spoons
Stove
3 tablespoons butter (approximately 3 tablespoons and 1 teaspoon)
3 tablespoons granulated sugar or brown sugar, packed (approximately 3 tablespoons and 1 teaspoon)
3 tablespoons buttermilk (approximately 3 tablespoons and 1 teaspoon)
1/2 teaspoons corn syrup (approximately 1/2 teaspoon)
1/4 teaspoons kosher salt (a pinch)
1/2 teaspoons vanilla extract (approximately 1/2 teaspoon)
1/4 teaspoons baking soda (a pinch)