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Indulge in these creamy and decadent Buttermilk Mashed Potatoes made with Yukon Gold potatoes, whole milk, butter, and buttermilk. Seasoned with kosher salt and freshly ground black pepper, this side dish is rich, flavorful, and a perfect complement to any meal.
Total time45 min
Ingredients6
Serving size5
Calories315
Large Pot
Colander
Food Mill
Saucepan
Rubber Spatula
Heatproof Bowl
Pan
Kosher salt
3 pounds boiling potatoes, such as Yukon Gold
½ cup whole milk
¼ pound (1 stick) unsalted butter
¾ to 1 cup buttermilk, shaken
½ teaspoon freshly ground black pepper