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Buffalo Chicken Zucchini Boats are a low-carb American dinner featuring spicy buffalo chicken stuffed in zucchini, topped with creamy ranch or blue cheese dressing. Perfect for summer, this dish uses garden zucchini to create a flavorful, carb-conscious meal.
Total time35 min
Ingredients13
Serving size6
Calories250
Oven
Baking Sheet
Mixing Bowl
Spoon
Knife
Cutting Board
Measuring Cups and Spoons
Nonstick Spray
5 small zucchini, or 4 medium-size
2 cups cooked chicken, rotisserie is best
1/4 cups Frank's Red Hot Sauce
1/4 cups Greek yogurt
1/4 cups mayonnaise
1/2 teaspoons lemon juice
1/4 cups shredded cheddar cheese