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Indulge in classic Buffalo Chicken Wings, fried to crispy perfection and tossed in a tangy hot sauce butter blend. Serve with chilled celery sticks and a creamy homemade blue cheese dip for the ultimate game-day snack or appetizer.
Total time80 min
Ingredients16
Serving size4
Calories630
Heavy Pot
Deep Fry Thermometer
Spider or Slotted Spoon
Paper Towels
Small Saucepan
Large Bowl
Whisk
Mixing Bowl
Plastic Wrap
For the Wings:
vegetable oil, for frying
3 pounds chicken wings, split at the joint, wingtips removed and discarded
5 celery ribs, cut into 2-inch sticks and chilled in an ice bath
1/2 cups unsalted butter
1/4 cups hot sauce, or to taste
1 tablespoon lemon juice