
Indulge in classic Buffalo Chicken Wings, fried to crispy perfection and tossed in a tangy hot sauce butter blend. Serve with chilled celery sticks and a creamy homemade blue cheese dip for the ultimate game-day snack or appetizer.
80 min
16
4
630
Heavy Pot
Deep Fry Thermometer
Spider or Slotted Spoon
Paper Towels
Small Saucepan
Large Bowl
Whisk
Mixing Bowl
Plastic Wrap
For the Wings:
vegetable oil, for frying
3 pounds chicken wings, split at the joint, wingtips removed and discarded
5 celery ribs, cut into 2-inch sticks and chilled in an ice bath
1/2 cups unsalted butter
1/4 cups hot sauce, or to taste
1 tablespoon lemon juice