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Indulge in the savory flavors of Brussels Sprouts Lardons, a classic Italian dish featuring crispy pancetta, tender Brussels sprouts, and sweet golden raisins simmered in homemade chicken stock. This dish offers a perfect balance of saltiness, sweetness, and richness, making it a delightful option for a family dinner or gathering.
Total time40 min
Ingredients7
Serving size6
Calories290
Large Sauté Pan
Paper Towel
Knife
Stove
2 tablespoons good olive oil
6 ounces Italian pancetta or bacon, 1/4-inch diced
1-1/2 pounds Brussels sprouts (2 containers), trimmed and cut in half
3/4 teaspoons kosher salt
3/4 teaspoons freshly ground black pepper
3/4 cups golden raisins
1 cup homemade chicken stock or canned broth