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Indulge in this Brown Butter Gnocchi with Asparagus, a delightful Italian vegetarian dinner. Featuring rich gnocchi, roasted asparagus, and crispy prosciutto in a brown butter lemon sauce, it's perfect for a special occasion or any day you crave comfort food.
Total time28 min
Ingredients11
Serving size4
Calories650
Knife
Cutting Board
Baking Sheet
Parchment Paper
Large Pot
Slotted Spoon
Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Serving Dish
Grater
2 ounces prosciutto
1 pound asparagus
2 teaspoons olive oil
Salt and pepper
1 pound gnocchi
6 tablespoons salted butter
1 medium shallot, chopped