
Perfectly cooked broccoli with tangy feta and crunchy fried almonds. This American vegetarian dish is a game-changer for broccoli haters, combining fresh florets with red wine vinegar, crushed red pepper, and optional dried cranberries for a delightful flavor and texture contrast.
15 min
11
6
250
Large Pot
Colander
Cutting Board
Knife
Garlic Press
Measuring Spoons
Measuring Cups
Mixing Bowl
Whisk
Frying Pan
Spatula
Serving Dish
3/4 teaspoons salt
4.50 cups water
3/4 pound broccoli crowns, fresh, trimmed and broken into similar-sized florets
3/4 large clove garlic
1/4 teaspoons salt
1.50 tablespoons red wine vinegar
1/4 teaspoons crushed red pepper