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Enjoy this flavorful dish of Broccoli & Bow Ties, a kosher pasta recipe featuring broccoli florets, farfalle pasta, garlic, lemon, and pine nuts topped with optional Parmesan cheese. This dish is a perfect balance of buttery, citrusy, and nutty flavors, making it a delightful meal for six.
Total time30 min
Ingredients11
Serving size6
Calories320
Large Pot
Slotted Spoon or Sieve
Large Bowl
Small Sauté Pan
Grater
Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
3 tablespoons unsalted butter
3 tablespoons good olive oil
1 teaspoon minced garlic
Zest of 1 lemon