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Indulge in the Best Broccoli and Blue Cheese Soup, a creamy, comforting French delicacy with a hint of blue cheese. Perfect for a cozy weeknight dinner or an elegant dinner party. This soup features fresh broccoli, potatoes, and a rich creamy texture, garnished with blue cheese crumbles and a drizzle of cream.
Total time30 min
Ingredients10
Serving size4
Calories286
Stockpot
Immersion Blender
Knife
Cutting Board
Measuring Cups and Spoons
Stirring Spoon
2 lbs Broccoli (about 2 large crowns
1 lb Potatoes (Golden or Yukon work best)
1 yellow Onion
3.5 oz (100 grams) Blue Cheese such as Roquefort. Stilton Cheese or Gorgonzola also work very well.
8 cups water (always add less at first and adjust if needed!)
½ cup Cream (heavy whipping cream - the good stuff!)
2 cloves Garlic