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Indulge in this savory Brisket with Onions and Leeks recipe, featuring a tender brisket coated with a flavorful seasoning, slow-roasted with a medley of onions, leeks, and garlic. Finished with a rich red wine sauce, this kosher beef dish is a comforting and satisfying meal for eight.
Total time270 min
Ingredients12
Serving size6
Calories541
Dutch oven
Roasting pan
Kitchen string
Heavy-duty aluminum foil
1 (4-pound) brisket, trimmed with a thin layer of fat
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
3 tablespoons Wondra flour
3/4 pound yellow onions, halved and sliced 1/3 inch thick
3/4 pound red onions, halved and sliced 1/3 inch thick
2 large leeks, white and light green parts only, halved and sliced