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Indulge in a delightful Breakfast Fruit Crunch, a perfect balance of flavors and textures. This recipe combines crunchy oatmeal, coconut, and almonds granola with a mix of fresh fruits like strawberries, blueberries, and pineapple, layered with creamy yogurt. A quick, delicious, and satisfying breakfast option for four.
Total time35 min
Ingredients9
Serving size4
Calories293
Oven
Sheet Pan
Large Bowl
Metal Spatula
Parfait Glasses or Tall Glasses
1 cup old-fashioned or quick-cooking (not instant) oatmeal
½ cup sweetened, shredded coconut
½ cup sliced or slivered almonds
3 tablespoons vegetable oil
2 tablespoons honey
8 to 10 strawberries, diced
½ cup blueberries