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This Breakfast Burrito recipe is your ultimate make-ahead meal, perfect for a hearty and customizable breakfast. Packed with bacon, sausage, cheddar cheese, hash browns, and seasoned eggs, it's freezer-friendly and gluten-free, offering endless possibilities for a delicious start to your day.
Total time70 min
Ingredients20
Serving size5
Calories720
Skillet
Spatula
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Cheese Grater
Large Spoon
Microwave (optional, for warming tortillas)
Aluminum Foil (for wrapping burritos)
Freezer Bags (for storing burritos)
3/4 pound bacon, thin slice
1/2 pound bulk breakfast sausage
5/8 pound cheddar cheese, shredded at home, if you have time
15 ounces frozen shredded hash browns
2.50 tablespoons bacon grease, from the bacon you just cooked (maybe more)
1/4 cups butter, or more (1/2 stick; for the hash browns)
generous kosher salt, for the hash browns