What are you cooking today?Search by recipe titles, ingredients, or cuisines
A classic Caribbean one-pot dish that combines smoked pigtails and breadfruit simmered in rich coconut milk. The kiss of smoke adds a lovely layer of flavor, making it a comforting meal perfect for cold days.
Total time135 min
Ingredients20
Serving size4
Calories450
Deep heavy pot
Knife
Cutting board
Mixing bowl
Dry spoon
2 lbs smoked (salted) pigtails (cut into 1 inch pieces)
1 lime (juice)
1 large breadfruit (cut into wedges)
1 scotch bonnet pepper (sliced)
1 tablespoon Caribbean Green Seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoons black pepper