
Indulge in these Upside Down Bran Muffins with Buttery Molasses Glaze and Toasty Pecans. These American vegetarian treats elevate traditional bran muffins with rich molasses and a buttery glaze, making them irresistibly delicious.
25 min
16
5
300
Mixing Bowls
Whisk
Measuring Cups and Spoons
Muffin Tin
Oven
Spatula
Cooling Rack
Small Saucepan
3.50 tablespoons butter, softened (5/24 stick)
2 tablespoons brown sugar
2 tablespoons molasses
1/2 teaspoons vanilla
5/12 egg
1/2 cups sour cream
1/2 cups wheat bran