What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these Upside Down Bran Muffins with Buttery Molasses Glaze and Toasty Pecans. These American vegetarian treats elevate traditional bran muffins with rich molasses and a buttery glaze, making them irresistibly delicious.
Total time25 min
Ingredients16
Serving size5
Calories300
Mixing Bowls
Whisk
Measuring Cups and Spoons
Muffin Tin
Oven
Spatula
Cooling Rack
Small Saucepan
3.50 tablespoons butter, softened (5/24 stick)
2 tablespoons brown sugar
2 tablespoons molasses
1/2 teaspoons vanilla
5/12 egg
1/2 cups sour cream
1/2 cups wheat bran