What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the rich flavors of Lebanese Lubee, a traditional stew featuring slow-cooked braised beef and green beans, delicately spiced with cinnamon and cumin. This comforting dish is perfect served over hot rice and garnished with parsley and Greek yogurt.
Total time190 min
Ingredients12
Serving size5
Calories380
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cups
Large Pot or Dutch Oven
Wooden Spoon
Mixing Bowl
1 tablespoon clarified butter, ghee
1/2 pound chuck roast, cut into bite-sized pieces
Salt and pepper
1/2 large onion, chopped
1/2 tablespoons cinnamon
1/2 teaspoons cumin
3/4 teaspoons minced garlic