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Indulge in the decadent layers of Boston Cream Pie, a classic dessert featuring moist cake soaked in orange-infused syrup, filled with creamy Grand Marnier pastry, and topped with a rich chocolate glaze. This recipe requires precision and patience to create a show-stopping sweet treat for any occasion.
Total time120 min
Ingredients27
Serving size4
Calories440
9-inch round baking pans
Parchment paper
Saucepan
Small bowl
Electric mixer with paddle attachment
Sifter
Baking rack
Flat plate
Heatproof bowl
Pot
Wooden spoon
Flat plate
Whisk
Plastic wrap
⅓ cup whole milk
2 tablespoons unsalted butter
⅔ teaspoon pure vanilla extract
¼ teaspoon grated orange zest
⅔ cup all-purpose flour
⅔ teaspoon baking powder
⅔ teaspoon kosher salt