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Indulge in a restaurant-quality Bone-In Ribeye Steak at home with this French and American fusion recipe. Seasoned with flaky salt, fresh herbs, and a luxurious butter bath, these steaks are seared to perfection and finished in the oven. Serve for a lavish dining experience.
Total time25 min
Ingredients7
Serving size2
Calories700
Oven
Skillet
Paper Towel
Offset Spatula
Spoon
2 20z Bone in Ribeye Steaks about 1 inch thick
1 tbsp of Flaky salt (sel de camargue is my favorite. Kosher salt aslo works well)
2 tbsp of olive oil
4 tbsp of unsalted butter
2 sprigs of fresh rosemary
4 sprigs of fresh thyme
4 cloves of garlic (leave the peel on but make a small incision along the length of each clove to allow the flavor to escape)