
This rich, luxurious Bolognese sauce recipe is the stuff of dreams. With freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream, it's an explosion of creamy authentic Italian flavor. Perfect for pairing with tagliatelle or pappardelle pasta.
90 min
23
2
450
Large Pot
Wooden Spoon
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Can Opener
Garlic Press
Mixing Bowl
Colander
Skillet
1/2 tablespoons olive oil
1/5 large onion, chopped
3 tablespoons celery, chopped
3/5 medium carrot, peeled and chopped
1/2 teaspoons kosher salt
1/2 teaspoons Italian seasoning
1/4 teaspoons black pepper