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This rich, luxurious Bolognese sauce recipe is the stuff of dreams. With freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream, it's an explosion of creamy authentic Italian flavor. Perfect for pairing with tagliatelle or pappardelle pasta.
Total time90 min
Ingredients23
Serving size2
Calories450
Large Pot
Wooden Spoon
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Can Opener
Garlic Press
Mixing Bowl
Colander
Skillet
1/2 tablespoons olive oil
1/5 large onion, chopped
3 tablespoons celery, chopped
3/5 medium carrot, peeled and chopped
1/2 teaspoons kosher salt
1/2 teaspoons Italian seasoning
1/4 teaspoons black pepper