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A simple, stir-fry-inspired dish using leftover corned beef and fresh Shanghai bok choy, reminiscent of traditional recipes with a modern twist.
Total time15 min
Ingredients7
Serving size4
Calories150
Pan
Spoon
1/2 cups leftover fried corned beef
1 tablespoon olive oil
1 medium onion (sliced)
3 lbs Shanghai bok choy
1/2 teaspoons black pepper
1/2 teaspoons sea salt (adjust to taste)
8-10 grape tomatoes (halved)