
Learn how to make this soft, fluffy Blueberry Sour Cream Coffee Cake. The cake is extra moist with sour cream, featuring a cinnamon sugar crumble and bursting fresh blueberries for a bright flavor. Perfect for a delicious American-style breakfast or dessert.
60 min
14
4
320
Mixing Bowls
Whisk
Measuring Cups and Spoons
Hand Mixer or Stand Mixer
Spatula
Baking Pan
Cooling Rack
Oven
Small Bowl
2.50 tablespoons coconut sugar, or brown sugar
1/4 cups all-purpose flour
3/4 teaspoons cinnamon
1.50 tablespoons salted butter, melted and cooled
2.50 tablespoons or 2 2/3 tablespoons salted butter, softened to room temperature
1/4 cups coconut sugar, or replace with white sugar
2/3 egg, room temperature