What are you cooking today?Search by recipe titles, ingredients, or cuisines
These Blueberry Lemon Muffins are a delightful treat that you can make year-round using either fresh or frozen blueberries. Topped with a lemon-butter glaze and sugar, these muffins are bursting with flavor.
Total time35 min
Ingredients12
Serving size3
Calories250
Mixing Bowl
Measuring Cups and Spoons
Whisk
Spatula
Muffin Tin
Paper Muffin Liners
Oven
Cooling Rack
Zester
Pastry Brush
1/2 cups flour
2 tablespoons sugar
3/4 teaspoons baking powder
1/4 teaspoons salt
3/4 teaspoons , beaten)
1/4 cups milk
2 tablespoons very soft butter (shortening works too)