What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the rich and flavorful Blue Cheese Soufflé, a classic dish featuring a light and fluffy texture with a savory blend of Roquefort and Parmesan cheeses. This kosher recipe is a perfect balance of creamy and tangy, making it a delightful treat for two servings.
Total time65 min
Ingredients11
Serving size2
Calories319
Soufflé Dish
Saucepan
Wooden Spoon
Whisk
Mixing Bowl
Electric Mixer
Whisk Attachment
Spatula
Oven
3 tablespoons unsalted butter, plus extra for greasing the dish
1/4 cups finely grated Parmesan cheese, plus extra for sprinkling
3 tablespoons all-purpose flour
1 cup scalded milk
Kosher salt and freshly ground black pepper
Pinch of cayenne pepper
Pinch of nutmeg