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Black-eyed Peas Cook-up Rice is an iconic Caribbean one-pot dish made with chicken, pig’s tail, and various vegetables. It’s hearty, flavorful, and perfect for a comforting meal.
Total time90 min
Ingredients22
Serving size8
Calories550
Large bowl
Heavy iron pot
Knife
Cutting board
4-5 lbs chicken (cut into serving size pieces)
2 lbs salted pigtail (2 inch pieces)
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons Caribbean Green Seasoning
2 tablespoons Olive Oil
1 medium onion (diced)