
Enjoy healthier nachos with this Black Bean Sweet Potato Nachos recipe! Slices of cooked sweet and russet potatoes replace chips, topped with homemade salsa, creamy avocado, and melted cheddar. This gluten-free dish is perfect as a meatless weeknight meal or a simple appetizer for any crowd.
45 min
14
6
350
Oven
Baking Sheet
Parchment Paper
Knife
Cutting Board
Mixing Bowl
Measuring Spoons
Spatula
Cheese Grater
1 medium to large sweet potato
1 medium to large russet potato
1 teaspoon avocado oil
1 cup cheddar cheese, shredded
Pinch of salt
1 avocado, sliced or mashed into guacamole
1/2 cups black beans, rinsed thoroughly and drained