
Savor the rich flavors of Big-Batch Meatballs and Red Sauce, featuring a harmonious blend of beef and pork meatballs in a robust tomato-basil sauce. Perfect for meal prep, this recipe yields 36 meatballs, making it ideal for serving a crowd or freezing for future meals.
85 min
19
6
650
Medium Saucepan
Measuring Cups
Measuring Spoons
Cutting Board
Knife
Large Bowl
Small Bowl
Garlic Press or Grater
Wooden Spoon or Spatula
Rimmed Baking Sheets
Basting Brush
Microwave-safe Container
Microwave
Sauce:
1/4 cups olive oil
6 cloves garlic, thinly sliced
Two 28-ounce cans whole peeled tomatoes, crushed by hand
Handful torn fresh basil leaves
Kosher salt
Meatballs: