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Savor the rich flavors of Big-Batch Meatballs and Red Sauce, featuring a harmonious blend of beef and pork meatballs in a robust tomato-basil sauce. Perfect for meal prep, this recipe yields 36 meatballs, making it ideal for serving a crowd or freezing for future meals.
Total time85 min
Ingredients19
Serving size6
Calories650
Medium Saucepan
Measuring Cups
Measuring Spoons
Cutting Board
Knife
Large Bowl
Small Bowl
Garlic Press or Grater
Wooden Spoon or Spatula
Rimmed Baking Sheets
Basting Brush
Microwave-safe Container
Microwave
Sauce:
1/4 cups olive oil
6 cloves garlic, thinly sliced
Two 28-ounce cans whole peeled tomatoes, crushed by hand
Handful torn fresh basil leaves
Kosher salt
Meatballs: