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Discover the Best Vegetable Lasagna (no ricotta), an Italian vegetarian delight. Layers of rich marinara, roasted carrots, peppers, mushrooms, and spinach make this a healthier twist on a classic favorite. Perfect for pasta lovers seeking a nutritious and flavorful meal.
Total time85 min
Ingredients13
Serving size3
Calories400
Oven
Large Pot
Baking Dish
Cutting Board
Chef's Knife
Mixing Bowl
Wooden Spoon
Measuring Cups and Spoons
Grater
Skillet
Colander
1/4 lb dried oven-ready lasagne noodles
1.50 cups pasta sauce
1/4 lb mozzarella
1/4 cups parmesan cheese
2 tablespoons chopped fresh basil
3/4 teaspoons oil (divided)
1/2 lb sweet mini bell peppers (or 1 regular bell pepper, chopped)