
Discover the Best Vegetable Lasagna (no ricotta), an Italian vegetarian delight. Layers of rich marinara, roasted carrots, peppers, mushrooms, and spinach make this a healthier twist on a classic favorite. Perfect for pasta lovers seeking a nutritious and flavorful meal.
85 min
13
3
400
Oven
Large Pot
Baking Dish
Cutting Board
Chef's Knife
Mixing Bowl
Wooden Spoon
Measuring Cups and Spoons
Grater
Skillet
Colander
1/4 lb dried oven-ready lasagne noodles
1.50 cups pasta sauce
1/4 lb mozzarella
1/4 cups parmesan cheese
2 tablespoons chopped fresh basil
3/4 teaspoons oil (divided)
1/2 lb sweet mini bell peppers (or 1 regular bell pepper, chopped)