
Seriously The Best Taco Salad combines seasoned ground beef, fresh veggies, and a choice of two delicious dressings. This gluten-free Mexican dinner is both healthy and flavorful, featuring ingredients like romaine lettuce, cheddar cheese, and avocados, topped with crunchy tortilla chips for the perfect finish.
30 min
31
4
550
Skillet
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Spatula
Salad Spinner
Tongs
Cheese Grater
Large Serving Bowl
1/2 pound ground beef
2 tablespoons homemade taco seasoning or McCormick's Premium Taco Seasoning
1/2 cups water
1/2 head Romaine lettuce
1/4 cups green onions, chopped
1/2 bunch cilantro, chopped
3/4 cups cheddar cheese, shredded