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Seriously The Best Taco Salad combines seasoned ground beef, fresh veggies, and a choice of two delicious dressings. This gluten-free Mexican dinner is both healthy and flavorful, featuring ingredients like romaine lettuce, cheddar cheese, and avocados, topped with crunchy tortilla chips for the perfect finish.
Total time30 min
Ingredients31
Serving size4
Calories550
Skillet
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Spatula
Salad Spinner
Tongs
Cheese Grater
Large Serving Bowl
1/2 pound ground beef
2 tablespoons homemade taco seasoning or McCormick's Premium Taco Seasoning
1/2 cups water
1/2 head Romaine lettuce
1/4 cups green onions, chopped
1/2 bunch cilantro, chopped
3/4 cups cheddar cheese, shredded