
This Best Sweet Cornbread Recipe is incredibly moist with added oil and extra sweet with sugar and honey. Baked in a hot cast iron skillet, it achieves a crispy edge, perfect for dunking in chili. Enjoy a delightful American classic that's both flavorful and satisfying.
38 min
11
2
320
Mixing Bowl
Whisk
Measuring Cups and Spoons
Cast Iron Skillet
Oven
Spatula
Cooling Rack
2.50 tablespoons flour, spooned and leveled
2 tablespoons yellow cornmeal
1/4 teaspoons kosher salt
1/4 teaspoons baking soda
1/4 teaspoons baking powder
1 tablespoon + 1 teaspoon butter
2 teaspoons vegetable oil