This Best Sweet Cornbread Recipe is incredibly moist with added oil and extra sweet with sugar and honey. Baked in a hot cast iron skillet, it achieves a crispy edge, perfect for dunking in chili. Enjoy a delightful American classic that's both flavorful and satisfying.
Total time38 min
Ingredients11
Serving size2
Calories320
Mixing Bowl
Whisk
Measuring Cups and Spoons
Cast Iron Skillet
Oven
Spatula
Cooling Rack
2.50 tablespoons flour, spooned and leveled
2 tablespoons yellow cornmeal
1/4 teaspoons kosher salt
1/4 teaspoons baking soda
1/4 teaspoons baking powder
1 tablespoon + 1 teaspoon butter
2 teaspoons vegetable oil
