
Experience the perfect scone with crispy edges and a tender, buttery center. This easy-to-make Eastern European recipe combines all-purpose flour, cold butter, and a hint of vanilla for a delightful breakfast treat. Whether sweet or savory, these scones redefine breakfast perfection.
65 min
17
2
350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Pastry Cutter (or two knives)
Baking Sheet
Parchment Paper
Pastry Brush
Grater (for grating cold butter)
Cooling Rack
3/4 cups all purpose flour, spooned and leveled
2 tablespoons granulated sugar
1/4 teaspoons kosher salt
1 teaspoon baking powder
2 tablespoons butter, COLD butter, frozen butter is great too
1/4 large egg
1/2 teaspoons vanilla