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Experience the perfect scone with crispy edges and a tender, buttery center. This easy-to-make Eastern European recipe combines all-purpose flour, cold butter, and a hint of vanilla for a delightful breakfast treat. Whether sweet or savory, these scones redefine breakfast perfection.
Total time65 min
Ingredients17
Serving size2
Calories350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Pastry Cutter (or two knives)
Baking Sheet
Parchment Paper
Pastry Brush
Grater (for grating cold butter)
Cooling Rack
3/4 cups all purpose flour, spooned and leveled
2 tablespoons granulated sugar
1/4 teaspoons kosher salt
1 teaspoon baking powder
2 tablespoons butter, COLD butter, frozen butter is great too
1/4 large egg
1/2 teaspoons vanilla