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Indulge in The Best Red Velvet Cake, a rich and moist treat with a hint of cocoa, vibrant red color, and tangy buttermilk. Topped with a creamy, luscious cream cheese frosting, this cake is perfect for any special occasion or dessert craving.
Total time240 min
Ingredients18
Serving size6
Calories800
Oven
Nonstick Cooking Spray
9-inch Round Cake Pans
Parchment Paper
Mixing Bowls
Whisk
Stand Mixer with Paddle Attachment
Electric Hand Mixer
Spatula
Wire Rack
Toothpick
Measuring Cups
Measuring Spoons
Platter
Nonstick cooking spray
1.50 cups all-purpose flour
1 tablespoon unsweetened cocoa powder (not Dutch process)
1 teaspoon kosher salt
1/2 teaspoons baking powder
1/4 teaspoons baking soda
3/4 cups buttermilk, well shaken, at room temperature