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A hearty Caribbean-style oxtail soup loaded with root vegetables and bursting with rich flavors. The oxtails are roasted and then slow-cooked to perfection, making the meat fork-tender.
Total time240 min
Ingredients29
Serving size8
Calories450
Large soup pot
Baking tray
Oven
3 lbs oxtail
1 lemon (juice)
1/2 tablespoons sea salt
1 teaspoon black pepper
2 tablespoons olive oil + 3 tablespoons (divided)
2 large carrots
2 1/2 lbs pumpkin